Scientists: Replacing dairy products with plant-based alternatives reduces iodine intake
Researchers from the University of Surrey and Queen's University Belfast modeled the diets of more than 3,500 UK residents and found that even partial replacement of dairy products with plant-based analogues significantly reduces the intake of iodine, calcium and vitamins B2 and B12. The study was published in The Lancet Planetary Health.
Otabek Yusupov