Roskachestvo explained how long borscht can be stored and why re-boiling does not save it
Ahead of Borscht Day on November 10, Roskachestvo reminded people of soup storage rules: no more than two to three days in the refrigerator at +2…+4 degrees, rapid cooling, and portion freezing. The absence of smell and mold does not guarantee safety, and re-boiling does not eliminate the risks of a spoiled dish.
Aziz Karimov