Pediatrician lists autumn foods dangerous for children: mushrooms, preserves, nuts and unwashed fruits
Associate professor at the Department of Pediatrics of South Ural State Medical University Diniya Vasilkova told Gazeta.Ru which autumn foods can harm children: home canned goods with the risk of botulism, wild mushrooms, unwashed fruits and berries, allergenic nuts, as well as whole nuts and grapes as choking hazards. The article provides recommendations for reducing risks and actions to take in case of poisoning.
Otabek Yusupov